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Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at TINA VIETNAMESE RESTAURANT LTD. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our restaurant's unique flavor profiles and culinary expertise.
Chef ManagementLead and manage a team of skilled chefs, ensuring that they have the necessary tools, training, and support to excel in their roles.
Inventory ManagementOversee the ordering and inventory of ingredients, supplies, and equipment to ensure that our kitchen is always well-stocked and efficient.
Quality ControlInspect and taste dishes to ensure that they meet our high standards of quality and presentation.
Staff Training and DevelopmentProvide ongoing training and coaching to our kitchen staff to help them improve their skills and advance in their careers.
Restaurant OperationsWork closely with our restaurant management team to ensure that our kitchen is running smoothly and efficiently, and that our customers are consistently delighted with their dining experience.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Work SettingRestaurant environment
Physical CapabilitiesAbility to work in a fast-paced environment, with attention to detail and strong organizational skills