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Executive Chef

1 month ago

Nanaimo, British Columbia, Canada Nori Japanese Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Cook to join our team at Nori Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.

Key Responsibilities
  • Determine food portion sizes and costs to ensure efficient kitchen operations
  • Plan menus and estimate food requirements to meet customer demand
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen
  • Prepare and cook complete meals or individual dishes and foods to a high standard
  • Prepare dishes for customers with food allergies or intolerances to ensure their safety and satisfaction
  • Inspect kitchens and food service areas to maintain a clean and safe environment
  • Train kitchen staff and helpers to ensure they have the skills and knowledge to perform their roles effectively
  • Order supplies and equipment to maintain a well-stocked kitchen
  • Supervise kitchen staff and helpers to ensure efficient kitchen operations
  • Maintain inventory and records of food, supplies, and equipment to ensure accurate tracking and ordering
  • Clean kitchen and work areas to maintain a clean and safe environment
  • Recruit and hire staff to ensure a skilled and experienced kitchen team
Requirements
  • Cook Trade Certification
  • Experience working in a fast-paced kitchen environment
  • Ability to work in a team and lead others
  • Strong communication and interpersonal skills
  • Ability to maintain a clean and safe kitchen environment
Working Conditions

This is a permanent, full-time position working 40 hours per week in a fast-paced kitchen environment. The successful candidate will be required to work in a team and lead others, and will be expected to maintain a clean and safe kitchen environment.