Food Service Operations Manager
2 weeks ago
We are seeking a highly skilled Food Service Operations Manager to join our team at Gangnam&Coco. This is a dynamic and challenging role that requires strong leadership and management skills.
Key Responsibilities- Supervise and Coordinate Staff
The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food. This includes ensuring that all tasks are completed efficiently and effectively, and that staff are working in a safe and healthy environment.
Estimate Ingredients and SuppliesYou will be responsible for estimating the ingredients and supplies required for meal preparation, taking into account factors such as menu changes, seasonal availability, and customer preferences.
Maintain Quality Control StandardsAs a Food Service Operations Manager, you will be responsible for ensuring that all food and service meet high quality control standards. This includes monitoring inventory levels, managing waste, and implementing procedures to prevent contamination.
Prepare and Submit ReportsYou will be responsible for preparing and submitting reports on sales, inventory, and other key performance indicators. This will help us identify areas for improvement and make informed decisions about future operations.
Requirements- Education and Experience
A secondary (high) school graduation certificate and 2 years to less than 3 years of experience in a related field are required.
Work SettingYou will be working in a restaurant setting, where you will be responsible for supervising and coordinating staff, estimating ingredients and supplies, maintaining quality control standards, and preparing and submitting reports.
CompensationWe offer a competitive salary of $43,000 - $55,000 per year, depending on experience.
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