Lead Kitchen Team Member

4 weeks ago


West Vancouver, British Columbia, Canada John Lewis Partnership Full time

About the Role

As a Lead Kitchen Team Member, you'll play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests. You'll be responsible for preparing high-quality dishes according to our established standards, supervising junior staff, and maintaining optimal stock levels.

Your Responsibilities

  • Prepare and present a variety of dishes to the highest standard, adhering to our culinary guidelines.
  • Provide guidance and support to junior kitchen staff, fostering a positive and collaborative work environment.
  • Effectively manage stock levels, minimizing waste and ensuring efficient use of resources.
  • Strictly adhere to food safety protocols and maintain a clean and hygienic working space.

Essential Skills & Qualifications

  • Professional chef qualifications, such as City & Guilds diplomas or equivalent.
  • Proven ability to work under pressure while maintaining a high level of creativity and culinary expertise.

Desirable Skills & Qualifications

  • Additional certifications, such as City & Guilds 706 or NVQ equivalent.
  • Food Hygiene Certificate Level 2.
  • Excellent communication skills and proficiency in using computer systems.

About Ambleside Park

Ambleside Park is a unique lakeside hotel nestled in the picturesque Lake District. We are committed to providing our guests with unforgettable experiences, and our culinary team plays a crucial role in achieving this goal.

Benefits of Joining Our Team

  • Competitive salary and benefits package.
  • Opportunities for professional development and growth within the company.
  • A supportive and collaborative work environment.
  • Access to exclusive employee discounts.

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