Lead Kitchen Team Member
4 weeks ago
About the Role
As a Lead Kitchen Team Member, you'll play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests. You'll be responsible for preparing high-quality dishes according to our established standards, supervising junior staff, and maintaining optimal stock levels.
Your Responsibilities
- Prepare and present a variety of dishes to the highest standard, adhering to our culinary guidelines.
- Provide guidance and support to junior kitchen staff, fostering a positive and collaborative work environment.
- Effectively manage stock levels, minimizing waste and ensuring efficient use of resources.
- Strictly adhere to food safety protocols and maintain a clean and hygienic working space.
Essential Skills & Qualifications
- Professional chef qualifications, such as City & Guilds diplomas or equivalent.
- Proven ability to work under pressure while maintaining a high level of creativity and culinary expertise.
Desirable Skills & Qualifications
- Additional certifications, such as City & Guilds 706 or NVQ equivalent.
- Food Hygiene Certificate Level 2.
- Excellent communication skills and proficiency in using computer systems.
About Ambleside Park
Ambleside Park is a unique lakeside hotel nestled in the picturesque Lake District. We are committed to providing our guests with unforgettable experiences, and our culinary team plays a crucial role in achieving this goal.
Benefits of Joining Our Team
- Competitive salary and benefits package.
- Opportunities for professional development and growth within the company.
- A supportive and collaborative work environment.
- Access to exclusive employee discounts.
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