Executive Chef for Specialty Cuisine
2 weeks ago
We are seeking an experienced Executive Chef to join our team at S1 FOOD SERVICE. As a culinary leader, you will oversee kitchen operations and manage staff to deliver exceptional dining experiences.
About the Role- Oversee daily kitchen operations and ensure smooth service delivery.
- Develop and implement menus that meet customer expectations and preferences.
- Maintain high standards of food quality, presentation, and safety.
- Hire, train, and supervise kitchen staff to ensure efficient service delivery.
Candidate Requirements:
- Minimum 2 years of experience as an Executive Chef or equivalent role in a fast-paced kitchen environment.
- Strong leadership and communication skills to motivate and guide kitchen staff.
- Degree in Culinary Arts or related field (an asset).
- Ability to work effectively in a fast-paced environment with attention to detail and multitasking skills.
What We Offer:
- A competitive salary range of $60,000 - $80,000 per year, based on experience.
- A dynamic and supportive work environment with opportunities for career growth and professional development.
- A comprehensive benefits package, including health and dental insurance, paid time off, and retirement savings plan.
Estimated Salary: $72,500 per year, based on average industry standards for similar roles in major cities.
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