Restaurant Operations Director
3 weeks ago
We are seeking a skilled Restaurant Operations Director to lead our restaurant in Vancouver, BC. This is a permanent full-time position with an estimated salary of $26.00 per hour for 35-40 hours of work per week.
Job DescriptionThe successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures. They will also organize and maintain inventory, negotiate arrangements with suppliers, and address customer complaints or concerns.
This role requires a high level of accuracy, client focus, dependability, and efficiency. The ideal candidate will have excellent oral and written communication skills, flexibility, and the ability to multitask.
Responsibilities- Determine the type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control, and evaluate daily operations
This position involves working in a fast-paced environment with tight deadlines and handling heavy loads. The ideal candidate should be able to work under pressure, handle repetitive tasks, and maintain attention to detail.
The physical demands of this job include standing for extended periods, a large workload, and overtime required. The ideal candidate should be organized, reliable, and a team player.
Requirements- Accurate client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
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