Kitchen Operations Manager

4 weeks ago


Windsor, Ontario, Canada Walkers Restaurant Full time
Job Summary

We are seeking a highly skilled and organized Culinary Specialist to join our team at Walkers Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and preferences.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
  • Supply Management: Order supplies and equipment as needed, ensuring timely delivery and minimizing waste.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to health and safety standards.
  • Team Leadership: Manage kitchen operations, including supervising staff and ensuring efficient workflow.
Work Environment and Requirements
  • Work Conditions: Work in a fast-paced environment with attention to detail, handling repetitive tasks with ease.
  • Physical Capabilities: Meet the physical demands of the job, including standing for long periods and lifting heavy objects.
  • Personal Qualities: Demonstrate client focus, flexibility, and reliability, with a strong work ethic and ability to work independently.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
Language and Work Hours
  • Language: English.
  • Work Hours: 35 to 40 hours per week.


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