Food Preparation Specialist

2 weeks ago


Revelstoke, Canada Regent Hotel Full time
Job Description:

We are seeking a Food Preparation Specialist to join our team at Regent Hotel. As a key member of our culinary staff, you will be responsible for preparing and presenting high-quality food to our guests.

About the Role:
  • This is a seasonal position working 32-40 hours per week, with opportunities for advancement in the future.
  • You will work closely with our experienced chefs to prepare and cook menu items to a high standard.
  • This role requires attention to detail, excellent time management skills, and the ability to work well under pressure.
Requirements:
  • No degree, certificate or diploma required, but previous experience in a similar role is essential.
  • 7 months to less than 1 year of relevant experience.
Benefits:
  • Work Term: Seasonal
  • Work Language: English
  • Hours: 32 to 40 hours per week
Compensation:

The estimated salary for this position is around $20-$25 per hour, based on industry standards and location. This translates to approximately $40,000 - $50,000 per year, depending on full-time or part-time status and overtime pay. Please note that this is an estimate and may vary based on individual circumstances.



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