Culinary Expert for Manchu WOK

2 weeks ago


Burnaby, British Columbia, Canada Manchu WOK Full time
Job Responsibilities
  • Culinary Expertise: Plan menus, estimate food requirements, and prepare complete meals or individual dishes and foods.
  • Supervisory Role: Supervise kitchen staff, train staff in preparation, cooking, and handling of food, and maintain inventory and records of food, supplies, and equipment.
  • Administrative Tasks: Requisition food and kitchen supplies, order supplies and equipment, and clean kitchen and work areas.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances and inspect kitchens and food service areas.
Work Environment

Work Term: Temporary

Work Language: English

Hours: 40 hours per week



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