Food Production Coordinator
6 days ago
We are seeking a skilled Food Production Coordinator to join our team at Amir Quality Meats Inc. This is a critical role that requires strategic thinking, attention to detail, and coordination across multiple departments to meet customer demand while maintaining product quality and regulatory compliance.
Key Responsibilities:- Assess and determine facility requirements for raw materials, equipment, and labor to support production goals and meet customer demand.
- Develop a feasible daily production plan by factoring in customer requirements, available processing capacity, labor, and materials while adhering to product sequencing requirements and optimizing production costs.
- Create and issue work orders to initiate and track production activities, ensuring clarity in production goals and resource allocation.
- Review the production schedule daily, weekly, and monthly to confirm it aligns with business priorities and operational requirements.
- Track and compare actual yield with targets outlined in the production plan to ensure planning accuracy. Analyze variances to identify trends or issues affecting production efficiency and adjust plans to improve yield forecasts and resource utilization.
- Lead weekly meetings to communicate updates in production schedules, resources, or processes to the team, ensuring everyone is aligned and following best practices.
- Monitor and manage inventory levels for fresh, dry ingredients, and packaging by tracking short-dated products, setting inventory caps, rotating stock, and maintaining real-time visibility on aged and work-in-progress (WIP) items to minimize waste and optimize usage.
- Collaborate with quality control, procurement, and other departments as needed to maintain efficient workflows.
- Analyze production gaps and utilize PSL reports to provide explanations and recommended actions to relevant departments.
- Oversee investigations and resolutions related to inventory discrepancies in raw materials and finished products.
- Prepare performance reports, monitor production status, and address any issues impacting production goals.
- Bachelor's degree in management, operations, or a related field.
- 3+ years in production planning in food processing, ideally in poultry or meat.
- Strong understanding of manufacturing, inventory, and distribution processes.
- Experience with production scheduling in FMCG environments is a plus.
- A competitive salary: $65,000 - $80,000 per year.
- Group health benefits.
- The opportunity to be part of a team with high growth potential.
- Be part of a team that recently became one of Canada's Best Managed Companies.
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