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Chef

2 months ago

Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Job Title: Cook, Second

Gestion Sarsfield Inc. is seeking a skilled Cook, Second to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements:
  • Secondary (high) school graduation certificate or equivalent experience
  • 1 year to less than 2 years of experience in a similar role
  • Ability to work in a fast-paced environment and maintain attention to detail
  • Physical stamina to stand for extended periods and work under pressure
Work Environment:

Our kitchen is a dynamic and fast-paced environment where you will work with a team to deliver exceptional food quality and service. As a Cook, Second, you will be responsible for maintaining a clean and organized workspace, adhering to health and safety protocols, and working collaboratively with colleagues to achieve our goals.

What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
How to Apply:

If you are a motivated and skilled individual with a passion for cooking, please submit your application, including your resume and a cover letter, to Gestion Sarsfield Inc. We thank all applicants for their interest; however, only those selected for an interview will be contacted.