Food Service Manager
1 month ago
Valemount Sub Corp is seeking a skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and establish methods to meet work schedules.
- Quality Control: Ensure that food and service meet quality control standards, prepare budget and cost estimates, and maintain records of stock, repairs, sales and wastage.
- Customer Service: Address customers' complaints or concerns, and supervise and check assembly of trays.
- Team Management: Supervise and co-ordinate activities of 5-10 people, including food and beverage servers, food service counter attendants and food preparers, kitchen and food service helpers.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Permanent employment with 30 hours per week.
- English as the primary language of work.
Work Environment:
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, walking, and standing for extended periods.
- Physically demanding with attention to detail.
Personal Suitability:
- Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and team player.
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