Food Service Supervisor

3 weeks ago


Charlie Lake, Canada Charlie Lake Chevron Full time
Job Summary

We are seeking a skilled Food Service Supervisor to join our team at Charlie Lake Chevron. As a key member of our food and beverage team, you will be responsible for ensuring the highest quality of service and food preparation.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring efficient and effective service.
  • Train and Develop Staff: Provide guidance and training to staff on job duties, sanitation, and safety procedures.
  • Inventory Management: Estimate and manage ingredient and supply requirements for meal preparation.
  • Quality Control: Ensure that food and service meet our high standards of quality control.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Communication: Prepare food order summaries for the chef and establish work schedules.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience, or equivalent experience.
Work Environment

This is a permanent position with a 35-40 hour work week. The work language is English.



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