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Bakery Innovation Specialist
2 months ago
We are seeking a highly skilled and experienced R&D Baker to join our team at Silver Hills. As a key member of our Research and Development team, you will play a critical role in formulating new and existing products to meet our company's objectives.
Key Responsibilities- Formulate new and existing products to meet sensory, quality, cost, and manufacturability objectives.
- Coordinate and supervise production batch testing to validate formula and process in the production environment.
- Provide support to the production team to identify and address quality and process issues.
- Maintain detailed, comprehensive records of formulations, process parameters, finished product results, sensory results, and project timelines.
- Identify and evaluate opportunities for formula/process improvement and cost reduction.
- Identify and evaluate ingredients for functionality and suitability.
- Lead or take ownership of product commercialization.
- Prepare samples of products as needed to support company presentations.
- Journeyman Baker and/or Red Seal designation.
- Prior experience in a commercial bakery or food production facility.
- Strong working knowledge of traditional bakery ingredients and products.
- Understanding of bakery production principles, processes, and equipment.
- Strong baking skills.
- Solid computer skills, including MS Office.
- Opportunities for career growth and development.
- Competitive healthcare benefits package.
- Performance bonus and RRSP matching.
- Free delicious and healthy bread.
- Fitness incentive fund to help you thrive.
- Friendly and supportive work environment and an ambitious team.
- Discounts at our retail store with a great selection of healthy organic products.
- Company social events focused around health, great-tasting food, and getting together as a team.
