R&D Technologist
2 weeks ago
Job Title: R&D Technologist - Innovation Specialist
About the Role:
We are seeking a highly skilled R&D Technologist - Innovation Specialist to join our team at Silver Hills Bakery. As a key member of our R&D team, you will be responsible for developing and executing full-scale production testing and troubleshooting quality issues with the operations team on the manufacturing floor.
Key Responsibilities:
- Formulate new and existing products to meet objectives for sensory and nutritional attributes, quality, cost, timeline, and manufacturability
- Identify opportunities for product and process improvement based on test results and observations
- Design and conduct experiments to evaluate the impact of formulation, process and/or changes on finished product quality
- Coordinate and supervise full-scale production testing to validate new and revised formulations, production parameters and packaging processes
- Develop and validate new test methods for ingredients, work-in-process and finished products
- Troubleshoot technical and production challenges using a combination of research, experimentation, data collection, statistical analysis, pattern analysis, and critical thought
Requirements:
- At least 2 years of R&D experience in a food production facility
- Hands-on baking experience
- Good knowledge of GDP (Good Documentation Practices)
- Working knowledge of the structure and chemistry of food and standard food production processes
- Understanding of formulations and how to manipulate formulas to derive data
- Solid computer skills including MS Office Suite
What We Offer:
- Competitive salary range: $60,000 - $75,000
- Opportunities for career growth and development
- Competitive Healthcare Benefits Package
- Performance Bonus and RRSP Matching
- Free delicious and healthy bread
- Fitness incentive fund to help you thrive
- Friendly and supportive work environment and an ambitious team
- Discounts at our retail store with a great selection of healthy organic products
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