Restaurant Kitchen Supervisor

3 weeks ago


Kelowna, British Columbia, Canada Bluetail Sushi & Bistro Full time
About the Role

Bluetail Sushi & Bistro is seeking a dedicated and organized Kitchen Supervisor to join our team. This role plays a vital part in ensuring that we maintain our high standards of quality, cleanliness, and efficiency in the kitchen.

Key Responsibilities
  • Develop and implement effective work schedules to meet operational requirements.
  • SUPERVISE AND CO-ORDINATE ACTIVITIES OF STAFF WHO PREPARE AND PORTION FOOD: Oversee and direct the preparation and portioning of food to ensure timely delivery and adherence to quality standards.
  • TRAIN STAFF IN JOB DUTIES, SANITATION, AND SAFETY PROCEDURES: Provide comprehensive training to staff on job duties, sanitation practices, and safety protocols to ensure a safe working environment.
  • ESTIMATE INGREDIENTS AND SUPPLIES REQUIRED FOR MEAL PREPARATION:
  • Evaluate ingredient and supply needs to ensure adequate stock levels for meal preparation.
  • ENSURE THAT FOOD AND SERVICE MEET QUALITY CONTROL STANDARDS: Conduct regular quality checks to ensure that food meets our high standards and that customers receive excellent service.
  • PREPARE BUDGET AND COST ESTIMATES:
  • Develop and manage budgets and cost estimates for menu items and ingredients to optimize profitability.
  • ADDRESS CUSTOMERS' COMPLAINTS OR CONCERNS:
  • Respond promptly and professionally to customer complaints or concerns to ensure their satisfaction.
  • MAINTAIN RECORDS OF STOCK, REPAIRS, SALES, AND WASTAGE:
  • Accurately record and track inventory levels, repairs, sales, and waste to inform business decisions.
  • PREPARE AND SUBMIT REPORTS:
  • Compile and submit reports on key performance indicators (KPIs) to management, including sales, inventory, and employee performance.
Requirements
  • 1-2 years of experience as a Kitchen Supervisor or similar role.
  • Secondary school graduation certificate.
  • Strong leadership skills and ability to motivate team members.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment with attention to detail.
Benefits
  • Competitive salary ($45,000 - $55,000 per year).
  • Opportunities for career advancement within Bluetail Sushi & Bistro.
  • A dynamic and supportive work environment.
Working Conditions
  • Noisy kitchen environment.
  • Hot temperatures during peak hours.
  • Standing for extended periods and walking throughout the shift.
Transportation and Travel Information
  • Public transportation available nearby.


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