Culinary Operations Supervisor
4 weeks ago
As a Food Service Supervisor at Hellcrust Pizza Co Ltd., you will play a crucial role in overseeing daily culinary operations. This is a permanent position requiring a commitment of 30 to 40 hours per week.
Key Responsibilities- Work Scheduling: Develop and implement effective methods to meet operational schedules.
- Staff Management: Supervise and coordinate the activities of team members involved in food preparation and portioning.
- Training: Provide training to staff on job responsibilities, hygiene, and safety protocols.
- Inventory Management: Estimate and manage the ingredients and supplies necessary for meal preparation.
- Recruitment: Participate in the hiring process for food service personnel.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Financial Planning: Prepare budgets and cost estimates for food service operations.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste.
- Delivery Oversight: Supervise and verify the delivery of food items.
- Work Schedule Establishment: Create and manage work schedules for staff.
This role operates in a fast-paced environment, requiring adaptability and efficiency.
Inclusivity and SupportAccessibility: We are committed to providing accommodations for individuals with disabilities, including physical, visual, and auditory support.
Newcomer and Refugee Support: We actively participate in initiatives that assist newcomers and refugees in their settlement and integration.
Youth Employment Initiatives: We offer tailored training and mentorship programs for youth.
Veteran Support: We have programs in place to assist veterans in their transition to civilian employment.
Indigenous Engagement: We foster relationships with Indigenous communities and provide mentorship opportunities.
Mature Worker Support: We offer flexible work arrangements and resources for mature workers.
Diversity Initiatives: We are dedicated to creating a welcoming environment for visible minorities through various support programs.
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Culinary Operations Supervisor
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