Culinary Operations Supervisor

2 months ago


Langley, Canada Dock to Dock Cartage Limited Full time
Position Overview

We are seeking a dedicated **Culinary Operations Supervisor** to oversee food service operations at Dock to Dock Cartage Limited. This role is essential in ensuring that our food quality and service standards are consistently met.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 to 2 years of relevant experience in food service supervision.
Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Ensure compliance with quality control standards for food and service.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Create and manage work schedules for the team.
Supervisory Role

This position involves supervising a small team of 1 to 2 individuals.

Work Environment
  • Fast-paced and dynamic work setting.
  • Attention to detail is crucial for success in this role.
Personal Attributes
  • Must be a team player with a proactive approach.
  • Demonstrated initiative in problem-solving and task management.
Additional Information
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week
  • Transportation: Public transportation options are available.


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