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Food Service Team Lead
1 month ago
We are seeking a highly skilled Food Service Supervisor to join our team at Himawari Sushi Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities- Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively to meet customer demands.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, and address any customer complaints or concerns in a professional and timely manner.
- Team Leadership: Train staff in job duties, sanitation, and safety procedures, and establish methods to meet work schedules and deadlines.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Excellent communication and interpersonal skills, with the ability to work under pressure and maintain a fast-paced environment.