Culinary Specialist

4 weeks ago


Burnaby, British Columbia, Canada Sushi S Japanese Restaurant Full time
Position Overview

As a Culinary Specialist at Sushi S Japanese Restaurant, you will play a crucial role in delivering exceptional dining experiences through your culinary expertise.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Design menus and forecast food needs for preparation
  • Prepare and cook a variety of meals and dishes
  • Train kitchen staff in food preparation and safety practices
  • Manage inventory and order necessary supplies and equipment
  • Oversee kitchen personnel and assist in their development
  • Maintain accurate records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Participate in the recruitment and hiring of kitchen staff
Work Conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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