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Food Service Supervisor

2 months ago

Burlington, Ontario, Canada A&J SONS 3 HOLDINGS INC Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at A&J SONS 3 HOLDINGS INC. As a key member of our food service team, you will be responsible for overseeing the daily operations of our food service department.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations.

Supervise and Coordinate Food Service Staff

Lead and manage a team of food service staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.

Train and Develop Staff

Provide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.

Manage Inventory and Supplies

Estimate and manage inventory and supplies required for meal preparation, ensuring efficient use of resources and minimizing waste.

Ensure Quality Control

Oversee the preparation and presentation of food, ensuring it meets our high standards of quality and presentation.

Manage Budget and Reports

Prepare and manage budgets, as well as submit regular reports to management, providing insights into department performance.

Address Customer Concerns

Respond promptly and professionally to customer complaints or concerns, ensuring excellent customer service and resolving issues efficiently.

Maintain Records and Reports

Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights into department performance.

Supervise Delivery of Food Trolleys

Oversee the delivery of food trolleys, ensuring timely and efficient service to customers.

About You

We are looking for a highly motivated and experienced Food Service Supervisor who possesses excellent leadership and communication skills. If you have a passion for delivering exceptional customer service and leading a team to success, we encourage you to apply.

Requirements
  • Leadership Experience

Minimum 1 year of experience in a supervisory role, preferably in the food service industry.

Education

Secondary (high) school graduation certificate.

Work Environment

Fast-paced environment with a combination of sitting, standing, and walking.

Personal Suitability

Excellent oral communication skills, client focus, efficient interpersonal skills, and flexibility.

Work Schedule

30 to 40 hours per week, with a hybrid work arrangement.

Language

English is the primary language of communication.