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Restaurant Operations Manager
2 months ago
The Chill Desire is seeking a highly skilled Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant.
Key Responsibilities- Budgeting and Cost Control
Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. This will involve evaluating daily operations and making adjustments as needed to ensure we are operating within our means.
Operations EvaluationEvaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
Menu Planning and PricingModify food preparation methods and menu prices according to the restaurant budget. This will involve working closely with our culinary team to ensure that our menu offerings are both delicious and profitable.
Staff ManagementRecruit and manage a team of staff to ensure that our restaurant is running smoothly and efficiently. This will involve training, coaching, and developing our team members to ensure they have the skills and knowledge they need to succeed.
Supplier NegotiationsNegotiate arrangements with suppliers for food and other supplies to ensure we are getting the best possible prices and service.
Requirements
College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years. 1 to less than 7 months of experience in a similar role. English language proficiency.
Working Conditions
35 to 40 hours per week. Permanent position.