Froster - Cake Decorator

2 weeks ago


Mississauga, Ontario, Canada Nothing Bundt Cakes - Mississauga-South Full time
Job Title: Froster

We are seeking a skilled Froster to join our team at Nothing Bundt Cakes - Mississauga-South. As a Froster, you will be responsible for creating high-quality cakes and contributing to exceptional customer service.

Key Responsibilities:
  • Follow proprietary frosting recipes and application methods to achieve productivity goals.
  • Utilize measuring instruments, mixers, and pastry bags to frost cakes efficiently.
  • Prioritize cake pre-orders and frost cakes for walk-in guest orders.
  • Maintain adequate supplies of samples and frosted cakes in the bakery display case.
  • Adhere to proper packaging, labeling, and storage of frosted cakes, as well as product rotation standards.
  • Monitor inventory of frosting supplies and notify management when replenishment is required.
  • Evaluate baked and frosted cakes to ensure compliance with NbC standards.
  • Clean, sanitize, and restock workstations, and wash equipment as needed.
  • Comply with health and safety guidelines and NbC policies and procedures.
Core Values and Competencies:
  • Servant's Heart: Demonstrate a willingness to support the team and guests, and maintain a reliable, trustworthy, and responsive attitude.
  • Spirit of a Champion: Show pride in responsibilities, take initiative, and operate with a strong sense of urgency.
  • Genuine Connections: Build positive relationships with team members, listen actively, and communicate openly and respectfully.
Requirements:
  • Ability to understand written and oral directions, interpret instructional documents, and apply knowledge to perform job responsibilities.
  • Basic understanding of units of measurement.
  • Physical capacity to lift moderate to heavyweight items (up to 50 pounds) and stand for extended periods.
  • Meticulous attention to detail and ability to work on a fast-paced production schedule.
  • Discipline and attention to detail to adhere to health and safety practices and work environment standards.

Please note that previous experience in an operational support role at a bakery or restaurant is a plus, but not required.



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