Senior Cuisine Specialist
7 days ago
At ACHYUTAM GROUP INC. o/a Dum Pukht, we are seeking a highly skilled and experienced Culinary Expert to lead our kitchen operations. The successful candidate will be responsible for planning menus, supervising staff, and maintaining the highest standards of food quality and presentation.
Main Responsibilities:
- Menu Planning: Design and implement menus that cater to our clients' diverse tastes and preferences.
- Kitchen Management: Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
- Inventory Management: Manage inventory levels and ensure that all necessary ingredients and supplies are available.
- Quality Control: Conduct regular quality checks to ensure that all food meets our high standards.
- Team Management: Lead and motivate a team of skilled chefs and kitchen staff to achieve our culinary objectives.
Key Skills and Qualities:
- Culinary Expertise: Proven ability to create high-quality dishes and menus.
- Leadership: Strong leadership and management skills to motivate and direct a team of chefs and kitchen staff.
- Communication: Excellent communication and interpersonal skills to work effectively with clients, colleagues, and suppliers.
- Time Management: Ability to prioritize tasks and manage time effectively to meet deadlines and achieve objectives.
Working Conditions:
Permanent full-time position with 40 hours of work per week. English language required. Work environment is that of a recognized employer.
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