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Restaurant Supervisor
2 months ago
As a Restaurant Manager at Tim Hortons, you will lead a diverse team to achieve and maintain our high standards of operation. You will promote a respectful team environment and manage team members with open communication and understanding.
You will be responsible for recruiting, training, and coaching a team to deliver exceptional guest experiences. Your knowledge, skills, and long-term vision will support the Restaurant Owner in running a successful business.
With 3-5 years of quick service experience in a supervisory role, you will be an expert at planning and executing methods of increasing sales and achieving targeted costs. You will thrive in a fast-paced atmosphere and love coming to work every day.
Why Work for Us?- Flexible scheduling
- Employee meal discount
- Premium Rate of Pay
- Fast pace work environment
Apply if you:
- Demonstrate a passion for guest service and creating exceptional guest experiences
- Pride yourself on building relationships with guests and your team
- Have strong operational experience
- Have a passion for coaching and mentoring and are comfortable delegating tasks
- Are ready to take on the full responsibility of running a Tim Hortons restaurant
- Enjoy leading a diverse team in a fast-paced environment
- Are able to engage others and develop high performance within your team
Previous experience managing in a Quick Service environment strongly preferred. Must be able to lift 25 lbs. Friendly and outgoing. Flexible schedule. Ability to manage administrative tasks without sacrificing service quality. Customer Service focus.", "lang_code": "en"}