Culinary Specialist

3 weeks ago


Grand FallsWindsor, Newfoundland and Labrador, Canada EAT - EAST ATLANTIC TANDOOR Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at EAT - EAST ATLANTIC TANDOOR. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and specialty foods for events such as banquets.

Key Responsibilities
  • Coordinate special events and ensure seamless execution
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas to maintain high standards of hygiene
  • Organize buffets and banquets to impress our clients
  • Manage kitchen operations to ensure efficient service
Cuisine Specialties
  • South Indian
  • Kosher
  • Thai
  • East Indian
  • West Indian
  • International
  • Halal
Requirements
  • 2 years to less than 3 years of experience in the field
  • Permanent employment
  • English as the primary language of work
  • 30 to 40 hours per week
What We Offer

At EAT - EAST ATLANTIC TANDOOR, we offer a dynamic and supportive work environment. If you are a motivated and experienced Culinary Specialist looking for a new challenge, we encourage you to apply.


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