Batter Mixer

We are seeking a skilled Batter Mixer to join our team at McCain Foods in Florenceville-Bristol, New Brunswick. As a key member of our production team, you will be responsible for mixing and blending ingredients to produce high-quality batter products.

• Interpret mixing formulas and weigh, mix, and blend ingredients to the recipe.
• Clean and sanitize equipment, maintaining a neat work area and completing a daily housekeeping report.
• Identify and report product quality issues, working in a fast-paced team environment.
• Participate in team meetings and Kaizens, as required, and complete the Performance Excellence Program (PEP) training and evaluation.
• Operate all equipment associated with batter mixing and depositing, perform standard tests to ensure consistent quality, and handle 40 kg boxes and bags.
• Document ingredient codes, temperatures, and track finished products, and troubleshoot, adjust, and maintain equipment as required.
• Follow Good Manufacturing Practices (GMPs) and Critical Control Points (CCPs), and relay information to other team members as an area lead.

• Grade 12 education or equivalent experience.
• Basic computer skills, ability to work well with plant supervision and production employees, and excellent attendance.
• Successful completion of a 90-day training period, ability to accept and embrace change, and good mathematical skills.
• Self-motivated with an excellent attendance record, ability to work well in a team environment, and willingness to learn autonomous maintenance activities.

Mccain Foods offers a range of benefits, including health, vision, and dental insurance, pension benefits, career development and education reimbursement assistance, and apprenticeship, internship, and coop support and opportunities.

We are a family and values-driven company, proud to be a part of the community in Florenceville-Bristol. Our values are integral to our culture, helping to shape how we operate, work together, and make choices.

We are committed to sustainability and plant-friendly practices, moving towards 100% renewable energy by 2030, donating 200 million meals to food banks and NGOs worldwide by 2025, and implementing regenerative agricultural practices across 100% of our potato acreage by 2030.

We are an equal opportunity employer, proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success, making our business stronger.