Executive Chef
1 week ago
We are seeking a highly skilled Executive Chef to join our team at Stanford Inn and Suites. As an Executive Chef, you will be responsible for leading our culinary team in creating exceptional dining experiences for our guests.
About the JobThis is a permanent full-time position offering 40 hours of work per week. The ideal candidate will have at least 1 year of experience in a similar role and be proficient in managing kitchen operations, including inventory control, staff training, and menu planning.
Key Responsibilities- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
The estimated annual salary for this position is $60,000 to $80,000, depending on experience. We offer a range of benefits, including dental and health care plans, as well as a permanent employment contract.
RequirementsTo be successful in this role, you will need:
- At least 1 year of experience in a similar role
- Excellent culinary skills and knowledge of food safety regulations
- Strong leadership and communication skills
- Able to work in a fast-paced environment
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.
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