Food Service Team Lead
5 days ago
Company Overview
At Chipotle Mexican Grill, we are dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients. Our mission is to make better food accessible to everyone while leading the way in digital, technology and sustainable business practices.
Salary
The salary for this position is $20.25–$21.83 per hour, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.
Job Description
The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. This includes making sure great tasting, high quality food is served, helping to resolve food quality issues, supporting food safety, and helping to resolve customer incidents and working to ensure positive customer experiences.
Required Skills and Qualifications
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of Food Safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Benefits
We offer tuition assistance (up to $5,250/year), free food, medical, dental, and vision benefits, paid time off, holiday closures (location dependent), competitive compensation, and opportunities for advancement.
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