Restaurant Team Lead
2 weeks ago
We are seeking a seasoned Restaurant Team Lead to join our team at Rice Burger. As a key member of our operations team, you will be responsible for supervising and coordinating the activities of our food preparation staff.
Key Responsibilities- Establish efficient methods to meet work schedules and ensure seamless day-to-day operations.
- Supervise and coordinate the activities of our kitchen staff, providing guidance on food preparation, portioning, and presentation standards.
- Train new staff members in job duties, sanitation procedures, and safety protocols to ensure a high level of quality and customer satisfaction.
- Diligently estimate ingredient and supply requirements to minimize waste and optimize inventory levels.
- Conduct regular quality control checks to ensure that all food meets our stringent standards.
- Address customer complaints or concerns in a professional and courteous manner, demonstrating exceptional customer service skills.
- Maintain accurate records of stock levels, repairs, sales, and wastage to inform operational decisions.
- Collaborate with management to establish work schedules that meet business needs and maintain a healthy work-life balance for team members.
This is a permanent position, offering 30-35 hours of work per week. As a Restaurant Team Lead, you will have the opportunity to develop your leadership skills, work closely with our experienced management team, and contribute to the success of our dynamic restaurant.
What We Offer- A competitive estimated salary range of $45,000 - $60,000 per annum, depending on experience.
- The opportunity to work in a fast-paced, innovative environment with a passionate team.
- Ongoing training and development opportunities to enhance your skills and career prospects.
To be successful in this role, you will require:
- Secondary (high) school graduation certificate.
- At least one year of experience in a similar role or within the food services industry.
- Excellent communication and interpersonal skills.
- A proven ability to lead and motivate a team.
- Strong problem-solving and organizational skills.
- Familiarity with food safety and sanitation procedures.
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