Food Service Operations Manager
1 week ago
In a fast-paced kitchen environment at Spice On 6, we are seeking a skilled Cook to oversee food service operations. As a key member of our culinary team, you will be responsible for determining food portion sizes and costs, planning menus, and preparing meals or individual dishes.
About the Role
This is an excellent opportunity for someone who enjoys working in a dynamic environment and can lead by example. You will work closely with the management team to maintain inventory and records of food and supplies, order necessary equipment, and train staff on food preparation and handling techniques.
Responsibilities
- Determine food portion sizes and costs to ensure efficient ordering and inventory management.
- Plan menus and estimate food requirements based on daily sales and customer preferences.
- Prepare and cook meals or individual dishes to meet health and safety standards.
- Inspect kitchens and food service areas to maintain cleanliness and organization.
- Train staff on food preparation and handling techniques to ensure high-quality dishes.
- Order necessary equipment and supplies to maintain a well-stocked kitchen.
- Maintain accurate inventory and records of food and supplies to inform ordering decisions.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
To succeed in this role, you will need:
- 1 year to less than 2 years of experience in a similar position.
- No degree, certificate, or diploma required.
What We Offer
In addition to a competitive salary, you can expect:
- A stimulating work environment with opportunities for professional growth.
- A comprehensive training program to enhance your skills and knowledge.
- A competitive salary range of $45,000 - $60,000 per year, depending on experience.
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