Master Culinary Specialist for Fairy Bay Lakehouse

4 weeks ago


Huntsville, Ontario, Canada Fairy Bay Lakehouse Full time

Fairy Bay Lakehouse is seeking a highly skilled and experienced Chef to join our culinary team. This is an exciting opportunity for a talented individual who is passionate about delivering exceptional dining experiences.

About the Role

We are looking for a seasoned Chef with a strong background in kitchen management, menu planning, and food preparation. As a key member of our team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all meals are prepared to the highest standards of quality and presentation.

Key Responsibilities
  • Estimate and manage food costs: Develop and implement strategies to minimize waste and optimize ingredient usage.
  • Supervise kitchen staff: Lead and motivate a team of cooks and other kitchen workers to achieve exceptional results.
  • Prepare and cook meals: Develop and execute menus that showcase your culinary skills and creativity.
  • Maintain high food safety standards: Ensure that all food handling and preparation procedures meet the highest standards of cleanliness and hygiene.
  • Collaborate with colleagues: Work closely with our events team to create customized menus and ensure seamless execution of special events.
Requirements
  • Experience: 2 years of experience as a Chef or in a similar role, preferably in a high-volume kitchen environment.
  • Education: Secondary (high) school graduation certificate.
  • Languages: English.
  • Work Environment: Wet/damp, Noisy, Hot, Cold/refrigerated, Hotel, motel, resort.
  • Work Conditions: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling.
  • Salary: $60,000 - $80,000 per year, depending on experience.
What We Offer
  • A competitive salary: A generous compensation package that reflects your value to our team.
  • Ongoing training and development: Opportunities to enhance your skills and knowledge in the culinary industry.
  • A dynamic work environment: Collaborative and supportive team, cutting-edge facilities, and a passion for excellence.

Please note that this is a full-time position requiring a minimum of 40 hours per week. If you are a motivated and experienced Chef looking for a new challenge, we encourage you to apply.


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