We are seeking a skilled and experienced Culinary Director to join our team at Clairmont Husky Travel Centre. As a key member of our food service team, you will be responsible for overseeing the planning, preparation, and presentation of our menu offerings.

• Menu Planning: Develop and implement menus that meet the needs and preferences of our customers.
• Culinary Operations: Supervise and coordinate the preparation and presentation of food, ensuring high-quality standards are met.
• Staff Management: Train and mentor kitchen staff, providing guidance and support to ensure excellent service.
• Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment, ensuring efficient use of resources.
• Quality Control: Conduct regular inspections to ensure compliance with health and safety standards.

• Education: Secondary (high) school graduation certificate.
• Experience: 2 years to less than 3 years of experience in a similar role.
• Language: English.
• Work Setting: Restaurant.