Executive Chef
3 weeks ago
About the Role:
Kimbab Cheonguk is seeking a skilled Culinary Specialist to join our team. As an Executive Chef, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.
Key Responsibilities:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Permanent employment
- 30 to 40 hours per week
- English language proficiency
About Kimbab Cheonguk:
Kimbab Cheonguk is a reputable employer offering a dynamic work environment and opportunities for growth and development.
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