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Culinary Professional

2 months ago

Brantford, Ontario, Canada 2777017 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2777017 Ontario Inc. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Culinary Operations

Oversee the preparation and cooking of complete meals and individual dishes, ensuring high-quality standards and food safety protocols are met.

Staff Training and Development

Train and supervise kitchen staff and helpers, providing guidance on food preparation, cooking, and handling techniques.

Inventory Management

Manage inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.

Cleanliness and Maintenance

Ensure the kitchen and work areas are clean and well-maintained, adhering to health and safety standards.

Customer Service

Provide excellent customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Work Setting

Restaurant environment

Language

English

Work Hours

40 hours per week