Culinary Professional
2 days ago
At Townplace Suites by Marriott Brantford and Conference Centre, we are seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for coordinating special events, determining food portion sizes and costs, and planning menus. You will also be responsible for requisitioning food and kitchen supplies, preparing and cooking complete meals or individual dishes, and training staff in food preparation and handling.
Key Responsibilities
- Menu Planning: Plan menus and estimate food requirements for special events and daily operations.
- Inventory Management: Requisition food and kitchen supplies, and maintain inventory and records of food, supplies, and equipment.
- Food Preparation: Prepare and cook complete meals or individual dishes, and prepare dishes for customers with food allergies or intolerances.
- Kitchen Safety: Inspect kitchens and food service areas to ensure adherence to safety regulations.
- Staff Training: Train staff in food preparation, cooking, and handling, as well as ordering supplies and equipment.
Requirements
- Safe Food Handling Certificate: Possess a Safe Food Handling certificate.
- Attention to Detail: Demonstrate attention to detail in food preparation and presentation.
- Team Player: Work effectively as part of a team to ensure seamless kitchen operations.
- Adaptability: Be adaptable in a fast-paced environment and able to work under pressure.
Work Environment
- Physical Demands: The physical demands of this role include standing for extended periods, handling heavy loads, and working in a fast-paced environment.
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