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Executive Chef

2 months ago

Truro, Nova Scotia, Canada Frank and Gino Grill and Pasta House Greco Pizza Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Frank and Gino Grill and Pasta House/Greco Pizza. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Plan and execute menu items, including food preparation, cooking, and presentation.
  • Kitchen Management
    • Supervise and train kitchen staff to ensure that they are working efficiently and effectively.
    • Manage kitchen inventory, including food, supplies, and equipment.
    • Ensure that kitchen operations are running smoothly and that all health and safety standards are met.
  • Staff Development and Training
    • Train and develop kitchen staff to improve their skills and knowledge.
    • Provide feedback and coaching to staff to help them improve their performance.
  • Customer Service
    • Ensure that all customers receive excellent service and that their needs are met.
    • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Work Setting
    • Restaurant environment.
  • Physical Capabilities
    • Physically demanding role.
    • Repetitive tasks.
  • Personal Suitability
    • Client focus.
    • Organized.
    • Time management.
Work Conditions

This is a permanent full-time position, working 30 to 40 hours per week. The work language is English.