Food Production Operations Manager
7 days ago
The Food Production Operations Manager at Sunterra Market is responsible for overseeing the production operations and team members for the preparation and production of food products to be served at multiple locations.
About the RoleThis leadership position requires a demonstrated commitment to leadership, a solid work ethic, and a passion for food. The ideal candidate will ensure accurate fulfillment of production orders, maintain cooking and cooling charts, quality control at all levels, manage invoices, and oversee other key operational data.
Key responsibilities include planning and directing food preparation, ensuring the use of all preparation charts and methods, consulting with management on quantities and recipes, and collaborating with management to develop menus and improve kitchen operations.
The successful candidate will also conduct regular inspections of equipment, supervise commissary team members, ensure food meets quality standards and compliance with food safety regulations at all times, follow established and standardized guidelines, and recruit, hire, and train team members.
Responsibilities- Opening or Closing Shifts: Oversee and verify all production orders, ensuring accuracy and timely execution, collaborate with team members to manage the preparation and execution of recipes, food preparation, juicing, and packaging processes.
- Cooking and Compliance: Monitor cooking charts, ensuring proper preparation, portioning, and temperature controls for all food items, maintain food safety and hygiene standards in line with regulatory requirements.
- Data Management: Manage and verify invoices, ensuring accurate tracking of inventory and supplies, maintain and review daily production logs, cooking charts, sanitation checklists, and other relevant documentation.
- Team Leadership: Lead and mentor the production and kitchen teams to maintain efficiency and quality, provide regular feedback to staff and assist in training as needed.
- Quality Control: Ensure all food items meet Sunterra's quality standards and specifications, conduct regular quality checks on prepared foods and production processes.
- Inventory and Supply Management: Monitor inventory levels and coordinate with suppliers to ensure timely deliveries, manage stock rotation and minimize wastage through effective planning and forecasting.
- Process Improvement: Identify areas for improvement in production workflows and suggest solutions to enhance efficiency, implement best practices to optimize resources and reduce production costs.
To be considered for this role, you should have a minimum of 3 years previous supervisory experience in a commercial kitchen, be self-motivated and solution-oriented, have good communication and motivating skills, and be able to work well with others.
You should also possess a strong understanding of cooking processes, food safety regulations, and quality control standards, proficiency in using kitchen management software and data entry tools, and a love and knowledge of food.
A post-secondary qualification is considered an asset, and certification in food safety is required. Physical demands of the job include constant standing/walking, frequent stooping/kneeling, occasional pushing/pulling/lifting/carrying up to 50lbs, exposure to heat and cold environments.
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