Head Chef Position Available
1 week ago
At Sansotei Ramen, we are seeking a talented and experienced chef to join our team. The ideal candidate will have a passion for Japanese cuisine and a strong background in cooking and kitchen management.
Responsibilities:
- Estimate food and labor costs, maintaining accurate records of consumption and sales.
- Develop and implement new recipes, ensuring high-quality food meets customer expectations.
- Supervise kitchen staff, providing guidance and training on food preparation and presentation.
- Plan and execute menus, considering dietary restrictions and customer preferences.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements:
- 3+ years of experience in a similar role, preferably in a Japanese restaurant.
- Strong knowledge of Japanese cuisine, with the ability to create new recipes and menus.
- Excellent leadership and communication skills, with experience in supervising kitchen staff.
- Ability to work in a fast-paced environment, maintaining high standards of quality and service.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
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