Sanitation Operations Director

2 weeks ago


London, Ontario, Canada PORTA Full time
Job Title: Sanitation Operations Director

A challenging opportunity has arisen for a skilled and experienced Sanitation Operations Director to oversee the cleaning and sanitation of all food contact areas in compliance with HACCP plans, GMP standards, and CFIA regulations.

About PORTA

PORTA is committed to providing a diverse, equitable and inclusive workplace. Our people are our business and we celebrate our differences, encourage a breadth of perspectives, and offer equal opportunity for all employees to join and excel at our company.

Key Responsibilities:
  • Sanitation Program Management:
    • Ensure all cleaning tasks are completed according to the facility's sanitation program, including food contact surfaces, equipment, and production areas.
    • Maintain compliance with HACCP, GMP, and CFIA regulations during cleaning and sanitation processes.
    • Oversee sanitation activities in both Ready-to-Eat (RTE) and Not-Ready-to-Eat (NRTE) areas, ensuring separation and adherence to cross-contamination controls.
  • SSOP Compliance and Development:
    • Ensure all sanitation activities strictly follow the established Sanitation Standard Operating Procedures (SSOPs).
    • Conduct routine reviews of SSOPs to verify they align with regulatory requirements and operational needs.
    • Collaborate with the Shift Manager to identify gaps or areas for improvement in SSOPs and assist in their development or revision.
    • Train team members on SSOPs, ensuring understanding and consistent application.
  • Team Leadership:
    • Lead and supervise the sanitation team during cleaning shifts.
    • Provide training and mentorship on proper cleaning techniques, chemical usage, and food safety practices.
    • Assign tasks and monitor team performance to ensure efficiency and thoroughness.
  • Documentation and Reporting:
    • Complete and verify sanitation logs, ensuring all documentation aligns with HACCP and CFIA requirements.
    • Conduct pre-operational inspections of cleaned equipment and areas, addressing deficiencies promptly.
    • Report sanitation issues or non-compliance to the Shift Manager.
  • Audits and Continuous Improvement:
    • Participate in internal and external audits related to sanitation.
    • Recommend improvements to sanitation procedures and practices to enhance food safety and operational efficiency.
  • Chemical and Equipment Management:
    • Oversee the correct use and storage of cleaning chemicals, ensuring concentrations meet program specifications.
    • Conduct routine checks on sanitation tools and equipment, reporting maintenance needs.
  • Health and Safety:
    • Ensure all sanitation activities comply with workplace safety policies.
    • Identify and mitigate risks associated with cleaning chemicals, equipment, and procedures.
Requirements:
  • Able to work 6PM-2AM and cover alternative shifts, as needed.
  • Strong organizational and leadership abilities.
  • Attention to detail with a focus on food safety and cleanliness.
  • Effective communication and team management skills.
  • Proficiency in record-keeping and documentation.
Skills and Qualifications:
  • High school diploma or equivalent. Additional training in food safety or sanitation is preferred.
  • Minimum of 2 years in a food manufacturing sanitation role, with leadership experience preferred.
  • Knowledge of HACCP principles, GMP requirements, CFIA regulations, and SSOPs.
  • Knowledge of cleaning techniques and chemical applications specific to food manufacturing environments.
Estimated Salary:

$65,000 - $80,000 per annum, depending on experience.



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