Food Service Team Lead

1 week ago


Kamloops, British Columbia, Canada Tim Hortons 9404 Full time
  • Key Responsibilities
    • Develop and implement efficient work schedules to meet business needs
    • Directly supervise and coordinate the activities of kitchen staff to ensure seamless food preparation and service
    • Staff Development
      • Provide comprehensive training to new hires on job duties, health and safety protocols, and quality control standards
      • Inventory Management
        • Estimate ingredient and supply requirements for daily meal preparation
    • Leadership and Management
      • Lead and motivate a team of 5-10 staff members, including cooks, food service attendants, and working groups
    • Quality Assurance and Control
      • Ensure high-quality food and service standards are consistently met
      • Reporting and Analysis
        • Prepare and submit reports on sales, inventory, and labor costs


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