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Restaurant Operations Manager

2 months ago

Bolton, Canada 14436831 CANADA INC Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 14436831 CANADA INC. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of quality in our food and services.

Key Responsibilities:
  • Leadership and Management: Supervise a team of 11-20 people, with the potential to manage a larger team.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
  • Customer Service: Provide exceptional customer service, address customer complaints, and ensure customer satisfaction.
  • Financial Management: Cost products and services, negotiate with suppliers, and manage inventory.
  • Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations, and ensure health and safety regulations are followed.
Requirements:
  • Education: College/CEGEP degree.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong leadership and management skills, excellent communication and customer service skills, and ability to work in a fast-paced environment.
Work Environment:

The Restaurant Manager will work in a fast-paced environment, with a combination of sitting, standing, and walking. The ideal candidate will have a strong attention to detail and be able to manage a large workload.

Benefits:
  • Permanent Work Term: This is a permanent full-time position.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.