Chef, Ethnic Cuisine Specialist
1 month ago
We are seeking a skilled Chef to join our team at The Saffron House. As a Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as managing kitchen operations.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- 1 year to less than 2 years of experience in a kitchen environment
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced environment and handle heavy loads
- Attention to detail and ability to work under pressure
- Dependability, flexibility, initiative, organized, reliability, and team player
The Saffron House is a restaurant located in a physical location. The work setting is on site, and there is no option to work remotely.
Additional Information:The ideal candidate will have experience in East Indian and vegetarian cuisine specialties. The work conditions and physical capabilities required for this role include attention to detail, fast-paced environment, handling heavy loads, physically demanding, repetitive tasks, standing for extended periods, and work under pressure.
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