Restaurant Operations Manager

1 month ago


Greater Napanee, Ontario, Canada Tim Hortons Full time
Job Title: Restaurant Manager

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading a team of 5-10 people and overseeing the daily operations of our restaurant.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports, and related forms.
  • Conduct performance reviews and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Participate in marketing plans and implementation.
  • Lead and instruct individuals, address customer complaints, and provide customer service.
  • Plan, organize, direct, control, and evaluate daily operations.
Requirements:
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a restaurant or food service environment.
  • Excellent oral and written communication skills.
  • Ability to multitask and work under pressure.
  • Flexibility and reliability.
  • Team player with a client-focused approach.
Benefits:
  • Night shift premium.
  • Permanent work term.
  • 35 to 40 hours per week.
  • English language.


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