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Restaurant Chef
2 months ago
We are seeking a highly skilled and experienced Restaurant Chef to join our team at SUSHI MURA restaurant Ltd.
Key Responsibilities- Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
- Chef Management: Supervise and train a team of kitchen staff to ensure seamless food preparation and presentation.
- Food Safety and Quality: Maintain the highest standards of food safety and quality control, adhering to all relevant regulations and guidelines.
- Inventory Management: Effectively manage kitchen inventory, minimizing waste and optimizing resource allocation.
- Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional customer experiences.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a similar role.
- Cuisine Specialties: Proficiency in Japanese cuisine.
- Work Conditions and Physical Capabilities: Ability to work under pressure, maintain attention to detail, and lift up to 25 pounds.
- Personal Suitability: Strong team player with excellent communication and leadership skills.
- Recognized Employer: SUSHI MURA restaurant Ltd is a recognized employer in the industry.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 to 40 hours per week.