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Restaurant Chef

2 months ago


Vancouver, British Columbia, Canada SUSHI MURA restaurant Ltd Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Chef to join our team at SUSHI MURA restaurant Ltd.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Chef Management: Supervise and train a team of kitchen staff to ensure seamless food preparation and presentation.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality control, adhering to all relevant regulations and guidelines.
  • Inventory Management: Effectively manage kitchen inventory, minimizing waste and optimizing resource allocation.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional customer experiences.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Cuisine Specialties: Proficiency in Japanese cuisine.
  • Work Conditions and Physical Capabilities: Ability to work under pressure, maintain attention to detail, and lift up to 25 pounds.
  • Personal Suitability: Strong team player with excellent communication and leadership skills.
What We Offer
  • Recognized Employer: SUSHI MURA restaurant Ltd is a recognized employer in the industry.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.