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Executive Chef
3 weeks ago
The Plant Riverside District is a luxury boutique hotel with unique restaurants and experiences. As an Executive Sous Chef, you will oversee the daily operations of the culinary department under the direction of the Executive Chef.
Key Responsibilities- Maintain a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish.
- Assist the Executive Chef in developing menus, recipe cards, and specifications according to established standards.
- Set standards and methods for portion control for each dish on the menu, considering perceived value.
- Ensure all recipes are followed exactly and consistently.
- Assume responsibility for the kitchen in the absence of the Executive Chef.
- Culinary degree or related training equivalent in the hospitality industry.
- At least 2 years of relevant work experience in a similar scope and title.
- Experience within luxury brands or markets preferred.
- Food Safety Manager Certification or attainable within 30 days.