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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Nature's Emporium. As a key member of our food service team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations.
Supervise and Coordinate Food Service StaffLead and direct the activities of food service staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
Train and Develop StaffProvide comprehensive training to food service staff on job duties, sanitation, and safety procedures, ensuring they have the necessary skills to excel in their roles.
Inventory Management and ControlEstimate and manage inventory levels of ingredients and supplies, minimizing waste and ensuring efficient use of resources.
Staff Management and DevelopmentRecruit, hire, and manage food service staff, fostering a positive and productive work environment.
Record Keeping and ReportingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Requirements- Education
Secondary (high) school graduation certificate is required.
Experience1 to less than 7 months of experience in a food service supervisory role is preferred.
LanguageFluency in English is required.
Work Schedule35 to 40 hours per week is the typical work schedule for this role.