Executive Chef

5 hours ago

Bedford, Quebec, Canada Su&Su Kitchen Full time

Su&Su Kitchen is seeking a talented Executive Chef to join our team.

About the Role

We are looking for an experienced and skilled culinary professional to oversee all kitchen operations, including menu planning, food preparation, and presentation. The successful candidate will have a passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and safety in the kitchen.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet customer demands and preferences.
  • Maintain inventory levels, order supplies, and manage kitchen resources efficiently.
  • Train and supervise kitchen staff, ensuring they understand and adhere to health and safety protocols.
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
Requirements
  • 1-2 years of experience as a chef or in a similar role.
  • Degree in culinary arts or equivalent qualification.
  • Excellent communication and leadership skills.
  • Able to work in a fast-paced environment and maintain composure under pressure.
Benefits
  • A competitive salary range of $45,000 - $60,000 per year, depending on experience.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.

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