Executive Chef

4 weeks ago


Victoria, British Columbia, Canada Bon Sushi (Oak Bay) Full time

Job Title: Executive Chef - Japanese Cuisine Specialist

Job Summary: We are seeking an experienced Executive Chef to join our team at Sehmi Japanese Restaurant. The successful candidate will be responsible for planning and preparing menus, managing kitchen operations, and leading a team of kitchen staff.

Key Responsibilities:

  • Plan and prepare menus, taking into account seasonal ingredients and customer preferences
  • Manage kitchen operations, including inventory management and staff supervision
  • Train and develop kitchen staff to ensure high-quality food preparation and presentation
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
  • Order supplies and equipment as needed

Requirements:

  • 2 years to less than 3 years of experience in a similar role
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced kitchen environment
  • Strong leadership and communication skills

Work Setting: Restaurant

Tasks:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Cuisine Specialties: Japanese cuisine

Personal Suitability:

  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

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