Executive Chef
4 weeks ago
Job Title: Executive Chef - Japanese Cuisine Specialist
Job Summary: We are seeking an experienced Executive Chef to join our team at Sehmi Japanese Restaurant. The successful candidate will be responsible for planning and preparing menus, managing kitchen operations, and leading a team of kitchen staff.
Key Responsibilities:
- Plan and prepare menus, taking into account seasonal ingredients and customer preferences
- Manage kitchen operations, including inventory management and staff supervision
- Train and develop kitchen staff to ensure high-quality food preparation and presentation
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Order supplies and equipment as needed
Requirements:
- 2 years to less than 3 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced kitchen environment
- Strong leadership and communication skills
Work Setting: Restaurant
Tasks:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine Specialties: Japanese cuisine
Personal Suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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