Food Service Operations Manager

3 weeks ago


Hinton, Canada The Blend Kitchen + Bar Full time
  • Key Responsibilities:
  • Establish efficient work schedules to meet customer demands
  • Supervise kitchen staff to ensure high-quality food and excellent customer service
  • Train staff on job duties, sanitation and safety procedures, and quality control standards
  • Monitor inventory levels and estimate supplies required for meal preparation
  • Maintain accurate records of sales, stock, and wastage
  • Prepare and submit detailed reports on kitchen operations
Work Environment:The Blend Kitchen + Bar is a fast-paced environment, requiring strong organizational and time management skillsPersonal Qualities:Excellent customer service skillsAbility to work effectively in a teamExperience:At least 1 year of experience in a similar role

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